Side Dish

Antipasto pasta salad is for Side Dish.

Antipasto pasta salad takes 20 minutes to prepare.

Antipasto pasta salad takes 95 minutes to cook.

Antipasto pasta salad makes 12 servings.

The ingredients for Antipasto pasta salad are:

1 lb. Seashell Pasta
1/2 lb. Asiago Cheese
1/4 lb. Pepperoni, diced
1/4 lb. Oscar Mayer Genoa Salami, diced(remove)
1 (6oz) can Black Olives
1 (7oz) Dry Italian style dressing mix
3/4 cup Extra Virgin Olive Oil
1/4 cup balsamic vinegar
2 Tbsps. Dried Oregano
1 Tbsp. Dried Parsley
1 Tbsp. Parmesian cheese, grated
salt and pepper to taste

Here is how you make Antipasto pasta salad:

Directions1.Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.2.In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.3.To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DIXIEANN.

The nutritional information for Antipasto pasta salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 434.5

• Total Fat: 28.5 g
• Cholesterol: 34.1 mg
• Sodium: 642.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.0 g
• Protein: 14.2 g