Side Dish

Grilled Veggie Pasta Salad is for Side Dish.

Grilled Veggie Pasta Salad takes several minutes to prepare.

Grilled Veggie Pasta Salad takes several minutes to cook.

Grilled Veggie Pasta Salad makes 10 servings.

The ingredients for Grilled Veggie Pasta Salad are:

8 oz. Mini Pasta (uncooked)
2 Tbsp. Chicken Bouillon Sodium Free (Can omit for vegetarian dish)
1/2 Tbsp. Extra Virgin Olive Oil
1/2 Tbsp. Minced Garlic
1 # Zucchini
1/2 large red onion (sliced in half width wise)
2 Bell peppers (any color)
1/2 C. Kens Steakhouse Lite Vidallia Onion Vinaigrette
Salt/Pepper
Lawrys Garlic Salt
Lawrys Seasoning Salt
PAM Spray

Here is how you make Grilled Veggie Pasta Salad:

Boil pasta in water and bouillon until al'dente. Drain and rinse with cold water. Reserve.Heat oil over low heat with garlic. Cook until lightly browned. Reserve.Spray grill with PAM and heat over high heat. Slice zucchini in half length wise. Slice onion into rings. Core and split peppers in half. Spray with PAM and season with garlic salt and pepper. Grill until tender. Remove charred skins from peppers. Dice small.Combine chilled pasta with oil/garlic mix and veggies. Add dressing. Season with salt/pepper/garlic salt/seasoning salt to taste.May be served chilled or at room temperature.Serves about 10. (I didn't measure the finished product, but I took to a family gathering and while I ate about 3/4 of a cup, the other 5 had seconds and there was some left over.)Number of Servings: 10Recipe submitted by SparkPeople user CONFUZZELD.

The nutritional information for Grilled Veggie Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 222.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g