Side Dish

Low-Fat/Low-Cal Pasta Salad is for Side Dish.

Low-Fat/Low-Cal Pasta Salad takes 140 minutes to prepare.

Low-Fat/Low-Cal Pasta Salad takes 8 minutes to cook.

Low-Fat/Low-Cal Pasta Salad makes 12 servings.

The ingredients for Low-Fat/Low-Cal Pasta Salad are:

Ingredients:

* 2 cups Dreamfield dry elbow macaroni
* 1 cup sliced celery
* 1 cup chopped carrots
* 1/2 cup cucumber, sliced and quartered
* 1/2 cup chopped red onion
* 1/3 cup Hellmann's light mayonnaise
* 1/3 cup fat-free plain yogurt (I use Dannon FF Natural Plain Yogurt. You can use Greek yogurt also)
* 1 tbsp Dijon mustard

Preparation:
Cook macaroni according to package directions. Drain and rinse with cold water to cool. In a large bowl, combine cooled macaroni, chopped celery, carrots, cucumber, and onion. In a small bowl, combine mayonnaise, yogurt and mustard. Add to pasta salad and toss well to coat. Chill for at least 2 hours.

Here is how you make Low-Fat/Low-Cal Pasta Salad:

Makes 12 3/4-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DAMIRISHGEM.

The nutritional information for Low-Fat/Low-Cal Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 103.9 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.3 g
• Protein: 5.0 g