The recipe Ranch Pasta Salad - reduced fat

Made From Scratch Recipes

Ranch Pasta Salad - reduced fat recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Ranch Pasta Salad - reduced fat!

Ranch Pasta Salad - reduced fat

Ranch Pasta Salad - reduced fat Recipe
Ranch Pasta Salad - reduced fat

What Course Is Ranch Pasta Salad - reduced fat?

Ranch Pasta Salad - reduced fat is for Side Dish.


How Long Does Ranch Pasta Salad - reduced fat Recipe Take To Prepare?

Ranch Pasta Salad - reduced fat takes 20 minutes to prepare.


How Long Does Ranch Pasta Salad - reduced fat Recipe Take To Cook?

Ranch Pasta Salad - reduced fat takes 10 minutes to cook.


How Many Servings Does Ranch Pasta Salad - reduced fat Recipe Make?

Ranch Pasta Salad - reduced fat makes 10 servings.


What Are The Ingredients For Ranch Pasta Salad - reduced fat Recipe?

The ingredients for Ranch Pasta Salad - reduced fat are:


12 oz dry Farfalle pasta (makes about 3 cups cooked)
10 strips of crispy- baked bacon
1 cup of peas
1 cup chopped red bell pepper
4 chopped green onion
2 tbs minced fresh dill weed
Sauce:
1/2 cup light mayo
2/3 cup plain non-fat Greek yogurt
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 small garlic clove, pressed
Salt
Fresh cracked pepper


How Do I Make Ranch Pasta Salad - reduced fat?

Here is how you make Ranch Pasta Salad - reduced fat:

Cook pasta, drain and cool.Add salad ingredients to the pastaMake the sauce and toss with the pastachill a few hours before servingServing Size: about 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PATTIHOLLIFIELD.


What's The Nutritional Info For Ranch Pasta Salad - reduced fat?

The nutritional information for Ranch Pasta Salad - reduced fat is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 5.6 g
  • Cholesterol: 15.7 mg
  • Sodium: 303.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

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