Side Dish

JIcama Orange Pepper Salad is for Side Dish.

JIcama Orange Pepper Salad takes 40 minutes to prepare.

JIcama Orange Pepper Salad takes 10 minutes to cook.

JIcama Orange Pepper Salad makes 12 servings.

The ingredients for JIcama Orange Pepper Salad are:

2 baseball sized Jicama (Yambean) peeled, cut into strips
2 small red peppers, cut into strips
3 Oranges, tangerines or clementines, peeled, seed, sectioned

1 Tbs. olive oil
1 large red Onions, peeled, halved, sliced thin
2 clove Garlic, minced

1/4 cup Red Wine Vinegar
2 Tbs. Lime Juice
1/2 tbs cumin powder
1/4 cup chopped cilantro

3/4 cup Olive Oil
1 tsp salt
ground pepper

Here is how you make JIcama Orange Pepper Salad:

Prep jicama, peppers and oranges.Heat oil in skillet. Saute red onion slices until soft and lightly caramelized. Add garlic to skillet and stir for 30 seconds. Remove from heat.Place onions, garlic, vinegar, lime juice, cumin and cilantro in a food processor or blender. Puree. Add olive oil in a thin stream to while machine is running. Season with salt and pepper.Add 1/2 the dressing to raw vegetables. Mix. Add more if needed to fully coat.Serve.Serving Size: 12 - 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ERSCHWARTZ.

The nutritional information for JIcama Orange Pepper Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.7

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 5.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 6.7 g
• Protein: 1.4 g

JIcama Orange Pepper Salad is Mexican cuisine.

The dietary needs meet for JIcama Orange Pepper Salad is Vegetarian