The recipe Astro Original Chipolte Potato Salad

Made From Scratch Recipes

Astro Original Chipolte Potato Salad recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Astro Original Chipolte Potato Salad!

Astro Original Chipolte Potato Salad

Astro Original Chipolte Potato Salad Recipe
Astro Original Chipolte Potato Salad

What Course Is Astro Original Chipolte Potato Salad?

Astro Original Chipolte Potato Salad is for Side Dish.


How Long Does Astro Original Chipolte Potato Salad Recipe Take To Prepare?

Astro Original Chipolte Potato Salad takes several minutes to prepare.


How Long Does Astro Original Chipolte Potato Salad Recipe Take To Cook?

Astro Original Chipolte Potato Salad takes 15 minutes to cook.


How Many Servings Does Astro Original Chipolte Potato Salad Recipe Make?

Astro Original Chipolte Potato Salad makes 6 servings.


What Are The Ingredients For Astro Original Chipolte Potato Salad Recipe?

The ingredients for Astro Original Chipolte Potato Salad are:

2 lbs. Small new potatoes
1 Tbsp. Olive oil
Salt and Pepper to taste
1 cup Astro Original Natural Yogourt
1/2 cup Chopped Cilantro leaves
3 green onions, sliced
1 Yellow Pepper, chopped
1 Chipolte or Jalepeno pepper, chopped
1 Tbsp. Dijon mustard
1 tsp. Lime juice


How Do I Make Astro Original Chipolte Potato Salad?

Here is how you make Astro Original Chipolte Potato Salad:

Preheat oven to 450 degrees.Toss potatoes with oil, salt and pepper.Roast for 15 to 20 minutes or until tender and golden.Remove from oven and allow to cool slightly.Mix yogourt, cilantro, onions, yellow pepper and chipolte peppers, mustard and lime juice.Add potatoes and mix until combined.Season to taste with salt and pepper.Serve warm, chilled or at room temperature.Serving Size: Makes 6 - 150 gram servingsNumber of Servings: 6Recipe submitted by SparkPeople user RIORITA55.


What's The Nutritional Info For Astro Original Chipolte Potato Salad?

The nutritional information for Astro Original Chipolte Potato Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 2.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 95.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.3 g

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