Side Dish

Bavarian Style German Potato Salad is for Side Dish.

Bavarian Style German Potato Salad takes several minutes to prepare.

Bavarian Style German Potato Salad takes several minutes to cook.

Bavarian Style German Potato Salad makes 1 servings.

The ingredients for Bavarian Style German Potato Salad are:

8-10 red or yellow potatoes
one yellow/white onion, chopped
salt and pepper to taste
about 1 tbs vegetable oil
about 1/2 cup water (varies with amount of potatoes)
apple cider vinegar, to taste (I add more as the potatoes soak in the rest of the ingredients)

Here is how you make Bavarian Style German Potato Salad:

cook potatoes til tender, peel while still warm. slice potatoes and place in bowl with chopped up onion. add water, can be more can be less. add oil. add vinegar, let soak in fridge for about 1/2 hr, then taste, may need to add more vinegar if to watery tasting or more water if too vinegary. should not be dry,Serving Size:?depends on amt of potatoes made, maybe 4-6 servings for 8-10 potatoes

The nutritional information for Bavarian Style German Potato Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 281.4

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,343.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.3 g
• Protein: 4.2 g

Bavarian Style German Potato Salad is German cuisine.