Side Dish

Cauliflower "Potato" Salad is for Side Dish.

Cauliflower "Potato" Salad takes 30 minutes to prepare.

Cauliflower "Potato" Salad takes several minutes to cook.

Cauliflower "Potato" Salad makes 6 servings.

The ingredients for Cauliflower "Potato" Salad are:

-1 head cauliflower, cut into florets
-1/2 cup sliced scallions, including the green
-3 celery ribs, chopped fine, inclueding some inner leaves
-1/2 green bell pepper, chopped fine
-1/4 cup chopped parsley
-3 hard boiled eggs, chopped
-salt & pepper to taste
-3/4 teaspoon celery seed
-paprika to garnish

Dressing:
-2 teaspoons dry mustard
-2 tablespoons cider vinegar
-1 cup mayonnaise

Here is how you make Cauliflower "Potato" Salad:

-Steam the cauliflower florets until crispy tender, but not soft. set aside to cool.-Put the scallions, celery, bell pepper & parsley in a large salad bowel. Add salt & pepper.-To make the dressing, mix the mustard, vinegar & mayonnaise in a small bowel until smooth.-When the cauliflower is cool, chop & add to the vegetables & celery seeds, add the dressing & eggs & mix well.-Sprinkle paprika on top & cover with plastic wrap. Let sit in refrigerator for at least 2 hours for flavors to develop.Number of Servings: 6Recipe submitted by SparkPeople user KEN1939.

The nutritional information for Cauliflower "Potato" Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.5

• Total Fat: 29.5 g
• Cholesterol: 116.4 mg
• Sodium: 364.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.3 g
• Protein: 5.8 g

The dietary needs meet for Cauliflower "Potato" Salad is Low Carb