Side Dish

Fingerling Potato Salad with Shallots is for Side Dish.

Fingerling Potato Salad with Shallots takes 15 minutes to prepare.

Fingerling Potato Salad with Shallots takes 30 minutes to cook.

Fingerling Potato Salad with Shallots makes 5 servings.

The ingredients for Fingerling Potato Salad with Shallots are:

1 bag of fingerling potatoes, about 1.5 lbs
3 large eggs, hard boiled

Dressing:
1 large shallot, finely sliced
3 tsp Kozlik's Triple Crunch mustard (or other whole seed mustard)
2 tsp Maille Horseradish mustard
2 Tbsp white wine vinegar
1 Tbsp + 2 tsp olive oil
Kosher or sea salt to taste (about 2 tsp)

Here is how you make Fingerling Potato Salad with Shallots:

Boil the potatoes to a pretty toothsome texture and boil the eggs right along with them.While those are cooking, make the dressing. Combine all the wet dressing ingredients in a small bowl and stir together vigorously. Add shallots and salt and stir.Remove the eggs and potatoes, rinse in cold water. Shell and dice the eggs. Cut potatoes into 2" pieces. Stir all ingredients in a large bowl.Number of Servings: 5Recipe submitted by SparkPeople user CHESTERRANT.

The nutritional information for Fingerling Potato Salad with Shallots is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 241.9

• Total Fat: 7.9 g
• Cholesterol: 127.2 mg
• Sodium: 92.2 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.0 g
• Protein: 7.1 g

The dietary needs meet for Fingerling Potato Salad with Shallots is Gluten Free