Side Dish

Fresh Potato Salad- Olive Oil dressing is for Side Dish.

Fresh Potato Salad- Olive Oil dressing takes 10 minutes to prepare.

Fresh Potato Salad- Olive Oil dressing takes 35 minutes to cook.

Fresh Potato Salad- Olive Oil dressing makes 10 servings.

The ingredients for Fresh Potato Salad- Olive Oil dressing are:

About 2 lbs. red potatoes
5-6 green onions, chopped finely
1-2 cups of parsley chopped
Juice of one lemon
6 T. Rice vinegar
6 T. Extra Virgin Olive Oil
Salt, divided, 1 tsp. to add to boiling water ,
1-2 tsp. or to taste for finishing.

Here is how you make Fresh Potato Salad- Olive Oil dressing:

Cube potato. Place in large pot and cover in cold water.Bring to a boil.Cook until done. (fork tender) about 25 minutes after the water comes to a boil.Drain and cool.Add chopped scallions and parsley to potatoes. Mix lemon juice, rice vinegar, and olive oil and add to potatoes. Stir all ingredients.Best served chilled, good the same day, even better leftovers. Mix juice of one lemon, vinegar, and olive oil.Finely chop parsley and scallions. If you like, a small amount of dill is good also. I think the more parsley the better, so adjust to your taste. Serving Size:?Makes about 10 3/4 c. servings

The nutritional information for Fresh Potato Salad- Olive Oil dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.2

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 881.0 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 5.5 g
• Protein: 3.9 g