Side Dish

Grandma Baxter's Potato Salad is for Side Dish.

Grandma Baxter's Potato Salad takes 5 minutes to prepare.

Grandma Baxter's Potato Salad takes 30 minutes to cook.

Grandma Baxter's Potato Salad makes 12 servings.

The ingredients for Grandma Baxter's Potato Salad are:

3 lbs. potatoes
1 large onion, chopped
3/4 c. Kraft Miracle Whip Light Dressing
Black pepper to taste
Paprika to taste
Scallions/Green onions (for garnish)

Here is how you make Grandma Baxter's Potato Salad:

Scrub potatoes clean, then place them in a large pot or Dutch oven.Fill cold water in pot to cover potatoes, then bring to a boil. While boiling, chop onions and measure out dressing.Continue boiling potatoes until tender (but not mushy). {Cooking time has been estimated, as it depends on the size of the potatoes.}Drain water from potatoes. Peel the potatoes as soon as you can handle them - it's best to peel them while they are still hot so they will absorb the flavor of the dressing. Chop the potatoes into large chunks.Place the chopped onions in the bottom of a large bowl, then place the chopped HOT potatoes on top. Add the dressing, season with black pepper and paprika.Mix all ingredients. Top with (or mix in) green onions for color.Serving Size: Makes about 8 cups potato saladNumber of Servings: 12Recipe submitted by SparkPeople user CMHERR.

The nutritional information for Grandma Baxter's Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.3

• Total Fat: 1.8 g
• Cholesterol: 4.2 mg
• Sodium: 146.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.2 g
• Protein: 4.7 g