Side Dish

Lemon Potato Salad (Lebanese) is for Side Dish.

Lemon Potato Salad (Lebanese) takes 10 minutes to prepare.

Lemon Potato Salad (Lebanese) takes 10 minutes to cook.

Lemon Potato Salad (Lebanese) makes 9 servings.

The ingredients for Lemon Potato Salad (Lebanese) are:

4 medium potatos(1.5 lbs) Diced- not peeled
2.5 cups water(salt to taste).25 cups finely chopped parsley
2 generous Tbls finely chopped green onion
1 large plum tomato- minced( at least half a cup)
4 cloves of garlic- crushed and ground into paste
(*use a mortar and pestle to grind- you should have 1 generous teas when done.)
4 Tbls fresh lemon juice( don't use bottled for this one!)
.25 teas salt, .25 teas pepper
1 Tbls olive oil

Here is how you make Lemon Potato Salad (Lebanese):

Wash potatos well and dice into 1/2 inch cubes. Place in pot. Cover with 2.5 cups water(salt to taste if you like) Cook uncovered till tender(about 10 minutes)Meanwhile- grind garlic- squeeze lemon juice over garlic to get to loosen from sides of mortar. Mince the parsley, green onions, and tomato( measurements are for MINCED parsley and onion not un chopped) Add to lemon garlic mix and add salt and oil. WHen potatos are tender drain water and pour into garlic tomato mixture. Add pepper to taste( I used 1/4 teas) Stir until well mixed and chill throughly. Makes 9 one-third of a cup servings or 6 half cup!Number of Servings: 9Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Lemon Potato Salad (Lebanese) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 90.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 72.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.1 g

The dietary needs meet for Lemon Potato Salad (Lebanese) is Vegan