Side Dish

Old Fashioned Potato Salad is for Side Dish.

Old Fashioned Potato Salad takes 45 minutes to prepare.

Old Fashioned Potato Salad takes 15 minutes to cook.

Old Fashioned Potato Salad makes 8 servings.

The ingredients for Old Fashioned Potato Salad are:

Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Hard Boiled Egg, 3 large
Green Peppers (bell peppers), 0.5 cup, chopped
Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) chopped
Onions, raw, .5 cup, chopped
Garlic powder, .5 tsp
Basil, 1 tsp
Parsley, dried, .5 tsp
Paprika, .25 tsp
*Del Monte Sweet Peas no salt added, 0.5 cup
Kraft Mayo Light Mayonnaise (Mayo), 1/4 cup

Here is how you make Old Fashioned Potato Salad:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine the chopped potatoes, eggs, peppers, onions, garlic powder, .basil, parsley, paprika and Mayonnaise. Mix together well so that all ingredients are evenly scattered throughout the mixture.Add Sweet Peas by gently mixing it in trying not to squish the grains as you do so. refrigerate until chilled. Number of Servings: 8Recipe submitted by SparkPeople user KAYALDA.

The nutritional information for Old Fashioned Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.3

• Total Fat: 4.6 g
• Cholesterol: 82.1 mg
• Sodium: 93.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.9 g
• Protein: 5.8 g