Side Dish

Potato Salad with Lemon and Olive OIl is for Side Dish.

Potato Salad with Lemon and Olive OIl takes several minutes to prepare.

Potato Salad with Lemon and Olive OIl takes 20 minutes to cook.

Potato Salad with Lemon and Olive OIl makes 6 servings.

The ingredients for Potato Salad with Lemon and Olive OIl are:

Red Potato, with skin, 4 medium Cubed
Green Beans , 2 cups, halved
Bacon, 5 slices, cooked and crumbled
Celery, raw, 3 stalk, medium chopped
Yellow Sweet Corn, Canned, .5 cup
*Extra Virgin Olive Oil, 3 tbsp
Garlic powder, 1 tbsp
Dill weed, dried, 2 tsp
*Lemon Juice, .5 lemon yields

Here is how you make Potato Salad with Lemon and Olive OIl:

Cube New Potatoes, cover in pot with water, boil until tender.Cook 5 strips of bacon, crumble when cooked.Blanch Green Beans by pouring potato water over beans, rinse with cold water.Combine potaotes, celery, corn, crumbled bacon, olive oil, lemon juice, garlic salt and dill weed. Serve cold, room temperature, or warm.Serving Size: 6 servingNumber of Servings: 6Recipe submitted by SparkPeople user SARICHTER.

The nutritional information for Potato Salad with Lemon and Olive OIl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.4

• Total Fat: 10.0 g
• Cholesterol: 4.5 mg
• Sodium: 145.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.6 g
• Protein: 6.0 g