Side Dish

Yukon Gold Potato Salad is for Side Dish.

Yukon Gold Potato Salad takes 10 minutes to prepare.

Yukon Gold Potato Salad takes 25 minutes to cook.

Yukon Gold Potato Salad makes 4 servings.

The ingredients for Yukon Gold Potato Salad are:

Potato, Yukon Gold, 4 medium (about 600 grams or 1.3 lbs)
Mayonnaise, Hellman's Light, 4 tbsp
Celery, raw, .5 cup, diced
Pepper, black, 5 dash
Salt, 5 dash

Here is how you make Yukon Gold Potato Salad:

Scrub 4 medium Yukon Gold potatoes (no need to remove the thin skin) and cut them in half so they're about the same size. Drop into cold water and bring to a boil.While potatoes are cooking, chop up a couple of stalks of celery to yield approximately 1/2 cup of diced celery. Set aside.Boil potatoes until fork-tender, about 20 minutes, then drain and cool. At this point you may want to refrigerate the potatoes for about an hour; if you add the mayonnaise when they're too warm, it will just melt. Cut potatoes into rough cubes.In a large bowl, toss together the cooled and cubed potatoes, 4 tablespoons reduced fat mayonnaise, the chopped celery, and salt and pepper to taste. You can even top off with some spicy paprika for an extra kick.Each serving is about 1 cup, this recipe makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JANESAYS2006.

The nutritional information for Yukon Gold Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.8

• Total Fat: 3.6 g
• Cholesterol: 4.1 mg
• Sodium: 347.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g

The dietary needs meet for Yukon Gold Potato Salad is Low Fat