Side Dish

Quinoa, Cranberry, Walnut Salad is for Side Dish.

Quinoa, Cranberry, Walnut Salad takes 25 minutes to prepare.

Quinoa, Cranberry, Walnut Salad takes several minutes to cook.

Quinoa, Cranberry, Walnut Salad makes 10 servings.

The ingredients for Quinoa, Cranberry, Walnut Salad are:

1 cup quinoa
1 cup dried cranberries
1 cup frozen green beans, defrosted
1/4 cup walnuts, chopped
1/4 cup green onions, sliced
1/4 cup balsamic vinegar
1 1/2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Here is how you make Quinoa, Cranberry, Walnut Salad:

Combine quinoa with 2 cups water in a medium saucepan and bring to a boil over high heat. Reduce heat to a simmer, cover, and continue cooking until all water is absorbed. In a medium bowl, combine cooked quinoa, dried cranberries, green beans, walnuts, and green onions until well mixed. In a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa mixture. Toss until well blended. Season with salt and pepper, to taste. Chill in the refrigerator for at least 30 minutes before serving Number of Servings: 10Recipe submitted by SparkPeople user FINALLYFBD.

The nutritional information for Quinoa, Cranberry, Walnut Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 113.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Quinoa, Cranberry, Walnut Salad is Vegetarian