Side Dish

Salad: Roasted Corn, Blueberry, and Cucumber Salad is for Side Dish.

Salad: Roasted Corn, Blueberry, and Cucumber Salad takes 15 minutes to prepare.

Salad: Roasted Corn, Blueberry, and Cucumber Salad takes 15 minutes to cook.

Salad: Roasted Corn, Blueberry, and Cucumber Salad makes 6 servings.

The ingredients for Salad: Roasted Corn, Blueberry, and Cucumber Salad are:

6 ears, medium (6-3/4" to 7-1/2") Sweet Corn, Fresh
1 cup Blueberries, fresh
1 cup, thinly sliced Cucumber (peeled)
0.25 cup, finely chopped Onion (your favorite: red, vidalia, white, etc)
0.25 cup cilantro
1 pepper Jalapeno Pepper, seeded and finely chopped
2 tbsp Fresh Lime Juice
2 tbsp Extra Virgin Olive Oil
1 tbsp Honey
0.5 tsp Ground Cumin
0.5 tsp Salt
0.25 tsp Ground Black Pepper

Here is how you make Salad: Roasted Corn, Blueberry, and Cucumber Salad:

Roast corn on the grill and let cool. (i always throw some on the grill no matter what i'm cooking. that way i already have it in the frig to use in recipes such as this) once cool, cut off the cob.in large bowl, combine corn, blueberries, cucumber, onion, cilantro, and jalapeno.in separate bowl combine all remaining ingredients. whisk to blend well. Pour dressing over salad and store in frig until ready to serve. Will keep several days.Yield: approximately 6 cupsServing Size:?1 cup

The nutritional information for Salad: Roasted Corn, Blueberry, and Cucumber Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.3

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 212.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.5 g
• Protein: 3.3 g