Side Dish

Spinach Salad with Warm Bacon Dressing is for Side Dish.

Spinach Salad with Warm Bacon Dressing takes 15 minutes to prepare.

Spinach Salad with Warm Bacon Dressing takes several minutes to cook.

Spinach Salad with Warm Bacon Dressing makes 4 servings.

The ingredients for Spinach Salad with Warm Bacon Dressing are:

12 cups fresh baby spinach
1 cup thinly sliced white mushrooms
6 turkey bacon slices
1/4 cup olive oil
1/2 small red onion, thinly sliced
1/4 cup red wine vinegar
1 1/2 teaspoons Dijon mustard
Freshly ground black pepper to taste

Here is how you make Spinach Salad with Warm Bacon Dressing:

1. In a large serving bowl, toss together the spinach and mushrooms, then set aside while you make the dressing.2. In a large skillet, cook the bacon over medium-low heat until crisp, 5 to 10 minutes Set the bacon on a paper towel lined plate to drain.3. Add the oil and red onions to skillet and cook for 10 seconds. Whisk in the vinegar and mustard and scrape up any browned bits stuck to the skillet. Crumble in the bacon and cook for 30 seconds.4 Pour the hot vinaigrette over the spinach and mushrooms. Season with pepper and serve immediately.Serving Size: 4 - 3 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CBAGOT2.

The nutritional information for Spinach Salad with Warm Bacon Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.3

• Total Fat: 17.7 g
• Cholesterol: 22.5 mg
• Sodium: 386.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g