Side Dish

Shaved Brussels sprout salad is for Side Dish.

Shaved Brussels sprout salad takes 30 minutes to prepare.

Shaved Brussels sprout salad takes several minutes to cook.

Shaved Brussels sprout salad makes 6 servings.

The ingredients for Shaved Brussels sprout salad are:

1/2 small red onion
Juice of 1 lemon
1 teaspoon honey
1 teaspoon whole grain mustard
Salt and freshly ground black pepper
1 tablespoon olive oil
3 cups Brussels sprouts (use larger sprouts if possible)
1/2 cup finely grated pecorino

Here is how you make Shaved Brussels sprout salad:

Soak the onion slices in a small bowl of cold water for 15 to 20 minutes while you prepare the rest of the ingredients. In a small bowl, whisk together the lemon juice, honey, mustard and a pinch of salt and pepper. Whisk in the olive oil until the dressing is emulsified. Set aside. Trim all of the Brussels sprouts, cutting off any bruised outer leaves and slicing off a good portion of the hard root end. Using a mandoline, shave the sprouts one at a time. When you're done, use your fingers to gently separate the leaves so that the shredded sprouts resemble a very fine slaw. Put the sprouts in a serving bowl and toss gently with the onions (which you've now drained) and the dressing. Fold in the pecorino, taste and adjust seasonings if necessary. Serve immediately, before it starts to wilt!Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CJONES1984.

The nutritional information for Shaved Brussels sprout salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,025.9

• Total Fat: 110.4 g
• Cholesterol: 0.0 mg
• Sodium: 31.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

Shaved Brussels sprout salad is Asian cuisine.

The dietary needs meet for Shaved Brussels sprout salad is Vegetarian