Side Dish

Roasty Toasty Brussels Sprouts Salad is for Side Dish.

Roasty Toasty Brussels Sprouts Salad takes 10 minutes to prepare.

Roasty Toasty Brussels Sprouts Salad takes 30 minutes to cook.

Roasty Toasty Brussels Sprouts Salad makes 6 servings.

The ingredients for Roasty Toasty Brussels Sprouts Salad are:

1 tbsp Olive Oil
2 cup, chopped Carrots, raw (about a bag of baby carrots, chopped)
3 cups Brussels Sprouts, quartered
3 slices Hickory Smoked Bacon, chopped
1/3 cup Cranberries, dried, sweetened (craisins)

Here is how you make Roasty Toasty Brussels Sprouts Salad:

Pour olive oil in glass or metal baking dish, and spread it around. You could also use pan spray. Add chopped carrots, Brussels Sprouts and cranberries to the pan. Stir. Sprinkle the bacon on top. Roast in a 425 degree oven for 30 minutes, or until vegetables are soft enough to pierce with a fork. Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BECKATHA72.

The nutritional information for Roasty Toasty Brussels Sprouts Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.8

• Total Fat: 4.3 g
• Cholesterol: 3.8 mg
• Sodium: 120.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g