Side Dish

Marienated Fresh Vegetable Salad is for Side Dish.

Marienated Fresh Vegetable Salad takes 185 minutes to prepare.

Marienated Fresh Vegetable Salad takes several minutes to cook.

Marienated Fresh Vegetable Salad makes 1 servings.

The ingredients for Marienated Fresh Vegetable Salad are:

2 cups sliced celery
2 cups thinly sliced carrots
2 cups cherry tomatoes halved
2 cups sliced cucumber
1 medium onion thinly slice & seperated into rings

Dressing:
3/4 cups olive oil
1/2 cup minced parsley
3 Tbsp white wine or balsamic vinegar
1 minced garlic clove
1 tsp salt
1 tsp groud mustard
1/8 teaspoon black pepper

Combine vegetables together. Whisk ingredients fo dressing & pour over vegetables. Toss to coat, cover and refrigerate for 2 hours.

Here is how you make Marienated Fresh Vegetable Salad:

Serving Size: 12 3/4 cups servingsNumber of Servings: 1Recipe submitted by SparkPeople user VERDEFELINE.

The nutritional information for Marienated Fresh Vegetable Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 957.2

• Total Fat: 73.8 g
• Cholesterol: 0.0 mg
• Sodium: 416.6 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 15.5 g
• Protein: 10.6 g