The recipe NC vinegar BBQ Sauce Sandi

Made From Scratch Recipes

NC vinegar BBQ Sauce Sandi recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like NC vinegar BBQ Sauce Sandi!

NC vinegar BBQ Sauce Sandi

NC vinegar BBQ Sauce Sandi Recipe
NC vinegar BBQ Sauce Sandi

Delicious and tangy NC style bbq sauce. Using Truvia instead of brown sugar to save sugar grams and calories. Use on pulled pork or chicken

NC vinegar BBQ Sauce Sandi

What Course Is NC vinegar BBQ Sauce Sandi?

NC vinegar BBQ Sauce Sandi is for Side Dish.


How Long Does NC vinegar BBQ Sauce Sandi Recipe Take To Prepare?

NC vinegar BBQ Sauce Sandi takes 10 minutes to prepare.


How Long Does NC vinegar BBQ Sauce Sandi Recipe Take To Cook?

NC vinegar BBQ Sauce Sandi takes 10 minutes to cook.


How Many Servings Does NC vinegar BBQ Sauce Sandi Recipe Make?

NC vinegar BBQ Sauce Sandi makes 8 servings.


What Are The Ingredients For NC vinegar BBQ Sauce Sandi Recipe?

The ingredients for NC vinegar BBQ Sauce Sandi are:

2 cups Bragg Apple Cider Vinegar
2 TBS Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)
1 tbsp Ketchup, Heinz
.5 tsp Pepper, red or cayenne
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 tsp Pepper, black
1 tsp Salt


How Do I Make NC vinegar BBQ Sauce Sandi?

Here is how you make NC vinegar BBQ Sauce Sandi:

Mix all ingredients in small pancook on stove top at medium heatbring to a boilwhisk together until sugar and salt are completely dissolved, remove from heatCool to room tempPour into a glass jar or bottle, refrigerate one day for best flavorShake well before servingServing Size: makes 8 scant 1/4 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SANDRAMONROE.


What's The Nutritional Info For NC vinegar BBQ Sauce Sandi?

The nutritional information for NC vinegar BBQ Sauce Sandi is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 13.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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