Side Dish

gluten free bread sauce is for Side Dish.

gluten free bread sauce takes 5 minutes to prepare.

gluten free bread sauce takes 15 minutes to cook.

gluten free bread sauce makes 4 servings.

The ingredients for gluten free bread sauce are:

1/2 pint (1 cup) milk
1 shallot, peeled
4 whole black peppercorns
2 whole cloves
1 pinch salt
4 ounces (110 grams) gluten free white bread

Here is how you make gluten free bread sauce:

Stud the peeled shallot with the whole cloves. Place the onion, salt, peppercorns, and milk into a small saucepan. Put over a low heat and heat until a skin forms and it just starts to come up to a boil. Remove from the heat, cover, and keep warm at the side of the cooker. Let the milk infuse for at least 30 minutes. Bring the milk back up to a low heat. Add in the butter and bread. Stir constantly until it thickens. Let it cook for about 5 minutes, stirring constantly. We make this to go with a roast chicken or roast turkey dinner. The milk is heated and allowed to infuse when we put the meat into the oven, then it is finished about about 10 minutes before we take the meat out of the oven. The onion can be discarded or eaten. Makes enough sauce for 4 small or 2 generous servings. Number of Servings: 4Recipe submitted by SparkPeople user WITCHYMUMMY.

The nutritional information for gluten free bread sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.3

• Total Fat: 10.3 g
• Cholesterol: 18.3 mg
• Sodium: 115.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.4 g
• Protein: 3.9 g

The dietary needs meet for gluten free bread sauce is Gluten Free