Side Dish

Red Chile Sauce is for Side Dish.

Red Chile Sauce takes 15 minutes to prepare.

Red Chile Sauce takes 60 minutes to cook.

Red Chile Sauce makes 12 servings.

The ingredients for Red Chile Sauce are:

2 packages of Dried New Mexican Chiles
3 Cups of water
1 large Onion
4 Garlic, Cloves
1 can Beef or Chicken broth
1 tsp. Salt
1/2 tsp. Black Pepper
1 tsp Oregano, dried
1/2 tsp Cumin, dried
1 TBL. Butter
Water as needed for smoothness

Here is how you make Red Chile Sauce:

Use Extreme caution when handling chiles, Do Not touch face - Wash your hands throughly before and after this processRemove the stems and seeds from ChilesBoil 3 cups of water and add the chilesBoil for 3 min then cover and steep chiles for at least 30 minutesRemove hydrated chiles and transfer to blenderReserve boiled water set aside.Blend chilies adding reserved water until a smooth puree sauce formsStrain the blended chile mixture to remove left over tough skins and seeds.In seperate pot lightly saute garlic & onion with 1 tbl. butterAdd blended chile sauce, spices and beef or chicken broth to saute mixture Bring to boil Simmer for 30 min. Add to recipe or dish as desiredCool and refrigerate unused portions.Number of Servings: 12Recipe submitted by SparkPeople user ASKCHER.

The nutritional information for Red Chile Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.5

• Total Fat: 1.6 g
• Cholesterol: 0.9 mg
• Sodium: 266.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.5 g
• Protein: 2.2 g

Red Chile Sauce is Mexican cuisine.

The dietary needs meet for Red Chile Sauce is Low Carb