The recipe Chinese, red (blk) sauce ('hong shao')
Chinese, red (blk) sauce ('hong shao') recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Chinese, red (blk) sauce ('hong shao')!
Chinese, red (blk) sauce ('hong shao')
- What Course Is Chinese, red (blk) sauce ('hong shao')?
- How Long Does Chinese, red (blk) sauce ('hong shao') Recipe Take To Prepare?
- How Long Does Chinese, red (blk) sauce ('hong shao') Recipe Take To Cook?
- How Many Servings Does Chinese, red (blk) sauce ('hong shao') Recipe Make?
- What Are The Ingredients For Chinese, red (blk) sauce ('hong shao') Recipe?
- How Do I Make Chinese, red (blk) sauce ('hong shao')?
- What's The Nutritional Info For Chinese, red (blk) sauce ('hong shao')?
- What Type Of Cuisine Is Chinese, red (blk) sauce ('hong shao')?
| Chinese, red (blk) sauce ('hong shao') |
|---|
|
This is a standard Chinese stir frying sauce, you mix it in the wok before you add meats. It give a slightly sweet flavor to stir fried meats. What Course Is Chinese, red (blk) sauce ('hong shao')?Chinese, red (blk) sauce ('hong shao') is for Side Dish. How Long Does Chinese, red (blk) sauce ('hong shao') Recipe Take To Prepare?Chinese, red (blk) sauce ('hong shao') takes several minutes to prepare. How Long Does Chinese, red (blk) sauce ('hong shao') Recipe Take To Cook?Chinese, red (blk) sauce ('hong shao') takes several minutes to cook. How Many Servings Does Chinese, red (blk) sauce ('hong shao') Recipe Make?Chinese, red (blk) sauce ('hong shao') makes 8 servings. What Are The Ingredients For Chinese, red (blk) sauce ('hong shao') Recipe?The ingredients for Chinese, red (blk) sauce ('hong shao') are: 1/2 cup soy sauce1/4 cup sugar 3 tbsp sweet cooking rice wine (shaoxing jiu) 1tsp hot sauce (to taste) 2 tbsp canola oil 1 clove garlic How Do I Make Chinese, red (blk) sauce ('hong shao')?Here is how you make Chinese, red (blk) sauce ('hong shao'): heat oil in wok, chop/mince and add garlic and sugar, work until sugar is melted, add soy sauce, rice wine, and hot sauce. Work until thick and then add in pre-browned meat (your choice, chicken, beef, pork, lamb) and stir-fry until coated and fully cooked.Number of Servings: 8Recipe submitted by SparkPeople user PHATAV8R.What's The Nutritional Info For Chinese, red (blk) sauce ('hong shao')?The nutritional information for Chinese, red (blk) sauce ('hong shao') is:
What Type Of Cuisine Is Chinese, red (blk) sauce ('hong shao')?Chinese, red (blk) sauce ('hong shao') is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian