Side Dish

Holiday Spiced Cranberry Sauce is for Side Dish.

Holiday Spiced Cranberry Sauce takes 3 minutes to prepare.

Holiday Spiced Cranberry Sauce takes 20 minutes to cook.

Holiday Spiced Cranberry Sauce makes 10 servings.

The ingredients for Holiday Spiced Cranberry Sauce are:

12 oz fresh cranberries (one bag)
1/2 C orange juice
1/2 C water
1/2 C sugar
1/2 C Splenda
2 tsp. orange zest (one small orange)
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp ground cardamom
1/2 tsp ground ginger
1 tsp crystallized ginger, crushed
dash each of ground cloves & allpice

Here is how you make Holiday Spiced Cranberry Sauce:

In a medium pot, mix water, oj, Splenda & sugar. Bring to a boil, stirring to dissolve sugar. Stir in cranberries, return to a boil, then turn to a gentle simmer. Add spices and stir. As berries burst, stir more. If desired, crush burst berries against side of pot for a smoother texture. Keep at simmer and stir occassionally to reduce liquid to a syrup -- about 15 minutes. Ladle into jars and cool, then refrigerate for at least 1 hour. Keeps up to 2 weeks in refrigerator, can be frozen for longer storage.Makes about 2 1/2 cups (10 1/2-cup servings) Number of Servings: 10Recipe submitted by SparkPeople user ZUSAJ1.

The nutritional information for Holiday Spiced Cranberry Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 63.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.8 g
• Protein: 0.3 g

The dietary needs meet for Holiday Spiced Cranberry Sauce is Vegan