Side Dish

Parmesan Garlic Sauce is for Side Dish.

Parmesan Garlic Sauce takes several minutes to prepare.

Parmesan Garlic Sauce takes several minutes to cook.

Parmesan Garlic Sauce makes 12 servings.

The ingredients for Parmesan Garlic Sauce are:

Garlic Puree:
1 head garlic
1 tsp extra virgin olive oil

Sauce:
3/4 cup buttermilk
1/4 cup sour cream
6 tbsp fit & active light mayonnaise
3 tbsp ground parmesan
1/2 tsp dried parsley, crumbled
1/2 tsp chopped chives
1/4 tsp oregano, crumbled
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp crushed red pepper flakes
1/8 tsp black pepper

Here is how you make Parmesan Garlic Sauce:

Garlic Puree: Heat oven to 350 degrees. Toss 1 head whole, peeled garlic in 1 tsp olive oil & spread out in shallow baking pan. Place pan in oven and roast until the garlic is soft, 10 minutes or more. Remove pan & place roasted garlic in blender. Pulse garlic until it becomes rich & creamy. Add to sauce ingredients. Sauce: Combine all ingredients in medium bowl and mix with whisk until smooth and creamy in texture. Place in refrigerator for at least 30 minutes prior to serving. Use within 5 days to ensure freshness.Makes about 1 1/2 cups - serving size about 1/8 cupNumber of Servings: 12Recipe submitted by SparkPeople user DAWNBROKE.

The nutritional information for Parmesan Garlic Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.0

• Total Fat: 3.5 g
• Cholesterol: 7.1 mg
• Sodium: 147.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g