The recipe Homemade Chimichurri Sauce by Anita
Homemade Chimichurri Sauce by Anita recipe is a Spanish Side Dish meal that takes several minutes to make. If you enjoy Spanish for Side Dish, you will like Homemade Chimichurri Sauce by Anita!
Homemade Chimichurri Sauce by Anita
- What Course Is Homemade Chimichurri Sauce by Anita?
- How Long Does Homemade Chimichurri Sauce by Anita Recipe Take To Prepare?
- How Long Does Homemade Chimichurri Sauce by Anita Recipe Take To Cook?
- How Many Servings Does Homemade Chimichurri Sauce by Anita Recipe Make?
- What Are The Ingredients For Homemade Chimichurri Sauce by Anita Recipe?
- How Do I Make Homemade Chimichurri Sauce by Anita?
- What's The Nutritional Info For Homemade Chimichurri Sauce by Anita?
- What Type Of Cuisine Is Homemade Chimichurri Sauce by Anita?
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original recipe allowed for larger servings, we upped the garlic and red pepepr flakes and reduced serving size What Course Is Homemade Chimichurri Sauce by Anita?Homemade Chimichurri Sauce by Anita is for Side Dish. How Long Does Homemade Chimichurri Sauce by Anita Recipe Take To Prepare?Homemade Chimichurri Sauce by Anita takes 5 minutes to prepare. How Long Does Homemade Chimichurri Sauce by Anita Recipe Take To Cook?Homemade Chimichurri Sauce by Anita takes several minutes to cook. How Many Servings Does Homemade Chimichurri Sauce by Anita Recipe Make?Homemade Chimichurri Sauce by Anita makes 6 servings. What Are The Ingredients For Homemade Chimichurri Sauce by Anita Recipe?The ingredients for Homemade Chimichurri Sauce by Anita are: 1/2 cup firmly packed fresh flat leaf parsley, trimmed of thick stems3 small garlic cloves 1 Tbsp fresh oregano leaves, or 1 tsp ground 1/4 cup olive oil 1 tbsp red or white wine vinegar 1/2 tsp sea salt 1/8 tsp black pepper 1/4 tsp red pepper flakes How Do I Make Homemade Chimichurri Sauce by Anita?Here is how you make Homemade Chimichurri Sauce by Anita: finely chop parsley, oregano and garlic - I used a small food processor, add in olive oil, vinegar, salt, pepper and red pepepr flakes. Serve at room temp. Can keep for a day or two in fridge - bring back to room temp before servingNumber of Servings: 6Recipe submitted by SparkPeople user ANITAWPG.What's The Nutritional Info For Homemade Chimichurri Sauce by Anita?The nutritional information for Homemade Chimichurri Sauce by Anita is:
What Type Of Cuisine Is Homemade Chimichurri Sauce by Anita?Homemade Chimichurri Sauce by Anita is Spanish cuisine. |
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