The recipe Japanese Steakhouse White Sauce
Japanese Steakhouse White Sauce recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Japanese Steakhouse White Sauce!
Japanese Steakhouse White Sauce
- What Course Is Japanese Steakhouse White Sauce?
- How Long Does Japanese Steakhouse White Sauce Recipe Take To Prepare?
- How Long Does Japanese Steakhouse White Sauce Recipe Take To Cook?
- How Many Servings Does Japanese Steakhouse White Sauce Recipe Make?
- What Are The Ingredients For Japanese Steakhouse White Sauce Recipe?
- How Do I Make Japanese Steakhouse White Sauce?
- What's The Nutritional Info For Japanese Steakhouse White Sauce?
- What Type Of Cuisine Is Japanese Steakhouse White Sauce?
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This is as close as I have been able to get to the shrimp sauce they serve at Japanese Steakhouses. It goes great with homemade egg rolls and tempura and of course, the Teppanyaki style cooking if you do that at home.Even though it takes 15 minutes to whip this together, you need to let it sit overnight to get it to taste right. Do not substitute any of the ingredients - it wont taste right. What Course Is Japanese Steakhouse White Sauce?Japanese Steakhouse White Sauce is for Side Dish. How Long Does Japanese Steakhouse White Sauce Recipe Take To Prepare?Japanese Steakhouse White Sauce takes several minutes to prepare. How Long Does Japanese Steakhouse White Sauce Recipe Take To Cook?Japanese Steakhouse White Sauce takes several minutes to cook. How Many Servings Does Japanese Steakhouse White Sauce Recipe Make?Japanese Steakhouse White Sauce makes 12 servings. What Are The Ingredients For Japanese Steakhouse White Sauce Recipe?The ingredients for Japanese Steakhouse White Sauce are: 1-1/4 cup Hellmann's Light mayonnaise *1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika dash cayenne pepper (optional) How Do I Make Japanese Steakhouse White Sauce?Here is how you make Japanese Steakhouse White Sauce: Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.(I put 2 grams for the optional cayenne pepper because how do you put "dash" in this program?)Number of Servings: 12Recipe submitted by SparkPeople user JHMOORE143.What's The Nutritional Info For Japanese Steakhouse White Sauce?The nutritional information for Japanese Steakhouse White Sauce is:
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