Side Dish

Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce is for Side Dish.

Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce takes 5 minutes to prepare.

Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce takes 5 minutes to cook.

Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce makes 2 servings.

The ingredients for Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce are:

Balsamic Vinegar 1 Tbsp
Extra Virgin Olive Oil 1 Tbsp
Lemon Juice 2 Tbsp
Soy Sauce 1-2 Tbsp
1 lb Asparagus

Here is how you make Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce:

Heat grill on High.In a ziploc bag combine first 4 ingredients, mix.Cut tough ends of asparagus off.Add to bag.Shake, twist, or toss bag until mixture coats asparagus.Once grill is heated, place asparagus on it.Roll asparagus half way through cook time. I would suggest flipping, but I tried that and lost several stalks. Once cooked to desired tenderness, best way to find this out is to sample, remove from heat source and serve immediately.Makes 2 1 cup servings.Number of Servings: 2Recipe submitted by SparkPeople user AIRONZ.

The nutritional information for Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 105.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 681.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g