Side Dish

Brussels Sprouts with Hot Orange Sauce is for Side Dish.

Brussels Sprouts with Hot Orange Sauce takes 5 minutes to prepare.

Brussels Sprouts with Hot Orange Sauce takes 10 minutes to cook.

Brussels Sprouts with Hot Orange Sauce makes 3 servings.

The ingredients for Brussels Sprouts with Hot Orange Sauce are:

12 Brussels sprouts
1 tablespoon butter
1 teaspoon grated orange rind
1/4 cup freshly squeezed orange juice
1/4 teaspoon ground ginger
2 tablespoons chopped fresh parsley
1/2 teaspoon cornstarch

Here is how you make Brussels Sprouts with Hot Orange Sauce:

1. Clean brussels sprouts, trimming the ends and taking off the outer leaves. 2. Cut the sprouts in half and then boil or steam them for about 5 minutes until softened. 3. Drain and reserve. 4. Now melt butter in a skillet and add blanched brussel sprouts, ground ginger and season with salt and pepper. 5. Now add orange juice and cornstarch. 6. Cook through ? about 3 minutes. Stir frequently until the sauce thickens. 7. Pour into a serving dish and garnish with fresh chopped parsley.4 per servingNumber of Servings: 3Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Brussels Sprouts with Hot Orange Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 76.6

• Total Fat: 4.1 g
• Cholesterol: 10.1 mg
• Sodium: 46.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g