Side Dish

Brussels Sprouts, roasted with balsamic/ honey mustard sauce is for Side Dish.

Brussels Sprouts, roasted with balsamic/ honey mustard sauce takes 10 minutes to prepare.

Brussels Sprouts, roasted with balsamic/ honey mustard sauce takes 15 minutes to cook.

Brussels Sprouts, roasted with balsamic/ honey mustard sauce makes 12 servings.

The ingredients for Brussels Sprouts, roasted with balsamic/ honey mustard sauce are:

2 tsp Garlic powder
1 cup (8 fl oz) Water, tap
0.25 cup, packed Brown Sugar
6 tsp French's Spicy Brown Mustard (1 tsp)
900 gram Brussels sprouts Aldi's

Here is how you make Brussels Sprouts, roasted with balsamic/ honey mustard sauce:

Trim and cut large sprouts in half. put sprouts cut side down in a very large pan. Add the rest of the ingredients and simmer with the top on the pan for 5 minutes. Add salt and pepper to taste. Discard extra sauce. Remove the spouts and transfer to a cookie sheet, cut side UP, with a sil pat or silicone sheet.. (or spray the pan with a quick spray of oil) Roast in a 400 degree oven for 8-10 minutes until the sprouts begin to get a nice roasted color. Don't over cook you want the sprouts to be firm. Serving Size:?8 servings

The nutritional information for Brussels Sprouts, roasted with balsamic/ honey mustard sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 56.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 60.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.7 g
• Protein: 1.8 g

The dietary needs meet for Brussels Sprouts, roasted with balsamic/ honey mustard sauce is Vegan