Side Dish

Roasted Beets with Curry Sauce is for Side Dish.

Roasted Beets with Curry Sauce takes several minutes to prepare.

Roasted Beets with Curry Sauce takes several minutes to cook.

Roasted Beets with Curry Sauce makes 5 servings.

The ingredients for Roasted Beets with Curry Sauce are:

6 medium beets roasted

2 cloves garlic crushed
2 Tbl yogurt
1 Tbl Mayo (regular or vegan)
4 tsp curry powder
3 Tbl fresh lemon juice
4 Tbl chopped cilantro

Here is how you make Roasted Beets with Curry Sauce:

Preheat oven to 375. Wash, trim and wrap beets individually in foil. Place in a shallow pan and roast until tender. A sharp kitchen paring knife should pierce through the foil easily. Set aside to cool. Mix dressing by combining all ingredients set aside. You can also use 3 TBSP of yogurt and delete the mayo if you prefer.Unwrap the beets, and rub away skin. Slice into wedges and set into your dish. Spoon curry over the beets and serve at room temperature.Number of Servings: 5Recipe submitted by SparkPeople user CELESTIALGIRL.

The nutritional information for Roasted Beets with Curry Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 49.2

• Total Fat: 1.5 g
• Cholesterol: 1.5 mg
• Sodium: 174.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.6 g
• Protein: 1.8 g