Side Dish

Roasted Cabbage with Dijon Sauce is for Side Dish.

Roasted Cabbage with Dijon Sauce takes 5 minutes to prepare.

Roasted Cabbage with Dijon Sauce takes 20 minutes to cook.

Roasted Cabbage with Dijon Sauce makes 8 servings.

The ingredients for Roasted Cabbage with Dijon Sauce are:

INGREDIENTS
1 medium green cabbage
1 TB. garlic-infused olive oil (or regular olive oil)
salt & pepper


Sauce:
3 TB. butter
2 TB. minced fresh onion
1 TB. Dijon mustard
? tsp. minced garlic
pinch (1/8 tsp.) each salt and pepper

Here is how you make Roasted Cabbage with Dijon Sauce:

DIRECTIONSHeat oven to 450 degrees. Line a baking sheet with parchment.Cut cabbage 8 equal wedges and set on prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, 8-10 minutes more.Meanwhile, make the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm (alternately, place ingredients in a microwavable container and cook on high for about 1 minute - warm again before using).To serve, place the wedges on a plate and drizzle with the sauce. Sprinkle with chives or parsley, if desired.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user AISLINNMARIE.

The nutritional information for Roasted Cabbage with Dijon Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.8

• Total Fat: 9.7 g
• Cholesterol: 15.5 mg
• Sodium: 178.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.7 g
• Protein: 2.4 g