Side Dish

Roasted Red Pepper Sauce is for Side Dish.

Roasted Red Pepper Sauce takes several minutes to prepare.

Roasted Red Pepper Sauce takes several minutes to cook.

Roasted Red Pepper Sauce makes 8 servings.

The ingredients for Roasted Red Pepper Sauce are:

4 red bell peppers halved and deseeded
2 tablespoons olive oil
2 garlic cloves minced
2 tablespoons white wine
1 cup light cream
salt and pepper to taste

Here is how you make Roasted Red Pepper Sauce:

Makes One Pint/ Serving Size 1/4 cupTurn the oven on to broil. place the pepper halves on a baking sheet skin side up just under the flame. Broil until they char and blister, about 5 minutes. Remove from the oven and when they have cooled to the touch, peel off skin. chop coarsely.Place the oil and garlic in a large, heavy skillet and heat over a medium flame. Saute for minutes and add the red peppers and white wine. Bring to a boil, then reduce the heat and simmer for about 10 minutes.Place the contents of the skillet in a blender or food processor and puree. Add the cream and process until the sauce is well mixed. return the sauce to the heat, adjust the flavor with salt and pepper and serve.Goes great with Crab Cakes!Number of Servings: 8Recipe submitted by SparkPeople user JUDIMOON.

The nutritional information for Roasted Red Pepper Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.2

• Total Fat: 9.3 g
• Cholesterol: 19.8 mg
• Sodium: 14.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g

The dietary needs meet for Roasted Red Pepper Sauce is Vegetarian