The recipe Deb's spicy jalepeno mushroom sauce

Made From Scratch Recipes

Deb's spicy jalepeno mushroom sauce recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Deb's spicy jalepeno mushroom sauce!

Deb's spicy jalepeno mushroom sauce

Deb's spicy jalepeno mushroom sauce Recipe
Deb's spicy jalepeno mushroom sauce

This is a spicy twist on a mushroom gravy or creamy mushroom sauce

What Course Is Deb's spicy jalepeno mushroom sauce?

Deb's spicy jalepeno mushroom sauce is for Side Dish.


How Long Does Deb's spicy jalepeno mushroom sauce Recipe Take To Prepare?

Deb's spicy jalepeno mushroom sauce takes 5 minutes to prepare.


How Long Does Deb's spicy jalepeno mushroom sauce Recipe Take To Cook?

Deb's spicy jalepeno mushroom sauce takes 15 minutes to cook.


How Many Servings Does Deb's spicy jalepeno mushroom sauce Recipe Make?

Deb's spicy jalepeno mushroom sauce makes 6 servings.


What Are The Ingredients For Deb's spicy jalepeno mushroom sauce Recipe?

The ingredients for Deb's spicy jalepeno mushroom sauce are:

cream of jalepeno soup, 1 cup(remove)
Mushrooms, fresh, 5 medium(remove)
Garlic, 2 tsp(remove)
Spinach, fresh, .25 cup(remove)
Butter, salted, 1 tbsp(remove


How Do I Make Deb's spicy jalepeno mushroom sauce?

Here is how you make Deb's spicy jalepeno mushroom sauce:

heat up saute pan for five min add butter & garlic, salt & pepper to taste, saute mushrooms & spinach until cooked. put spinach mushroom mixture in food processor & pulse for a few seconds. add all back to the pan add the soup & dilute with water to make it less thick. Enjoy over meatloaf, veggies, meatballs, potatoes etcServing Size: Makes 4 to six servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBKING37.


What's The Nutritional Info For Deb's spicy jalepeno mushroom sauce?

The nutritional information for Deb's spicy jalepeno mushroom sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 32.0
  • Total Fat: 2.3 g
  • Cholesterol: 5.2 mg
  • Sodium: 120.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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