Side Dish

Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce is for Side Dish.

Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce takes 5 minutes to prepare.

Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce takes 8 minutes to cook.

Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce makes 4 servings.

The ingredients for Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce are:

1 Japanese eggplant
minced green onions (optional)
2 TBS low-sodium soy sauce
2 TBSrice vinegar
1 tsp fresh ginger
1 tsp chile paste with
1 tsp crushed garlic
cilantro leaves (optional)

Here is how you make Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce:

Ingredients12 ounces Japanese eggplant, cut into 3 x 1/2-inch sticks (about 5 cups) 1/3 cup minced green onions 2 tablespoons low-sodium soy sauce 2 tablespoons rice vinegar 1 teaspoon grated peeled fresh ginger 1 teaspoon chile paste (or more if you like it spicy)1 teaspoon crushed garlic 1/4 cup cilantro leaves (optional) PreparationSteam eggplant, covered, 5-8 minutes or until crisp-tender.Combine remaining ingredients in a small bowl; stir well. Divide eggplant sticks evenly among 4 plates; drizzle with the sauce. Garnish with cilantro leaves, if desired. Number of Servings: 4Recipe submitted by SparkPeople user MAMASAYS.

The nutritional information for Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 42.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 291.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.4 g
• Protein: 2.0 g

The dietary needs meet for Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce is Vegetarian