Side Dish

Curried Sweet Potatoes with Creamy Coconut Sauce is for Side Dish.

Curried Sweet Potatoes with Creamy Coconut Sauce takes 20 minutes to prepare.

Curried Sweet Potatoes with Creamy Coconut Sauce takes 35 minutes to cook.

Curried Sweet Potatoes with Creamy Coconut Sauce makes 4 servings.

The ingredients for Curried Sweet Potatoes with Creamy Coconut Sauce are:

Sweet potato, 2 sweetpotato, 5" long
Onions, raw, 1 medium, sliced
A Taste of Thai Coconut Milk, 1/2 cup
Diamond Crystal - Kosher Salt, 1/4 tsp
Pepper, black, 1 tsp
Curry powder, 1 tbsp, to taste
garam masala, 1 serving
Shredded Coconut, 1 tbsp
Coconut Oil, 1 Tbsp

Here is how you make Curried Sweet Potatoes with Creamy Coconut Sauce:

Peel the sweet potatoes, diced into 1/2 inches. Set aside. Slice onions to thin as possible as you can. Heat pan over medium, add coconut oil and heat. Add potatoes and coat with oil, let them cook until they get brown and softened. Add sliced onions and continue to cook until onions are softened. Add curry powder, garam masala, salt and pepper and add coconut milk. Simmer until sauce thickened. Toss shredded coconut into potatoes before serving. Serving Size: About 1/2 to 1 Cup per servingNumber of Servings: 4Recipe submitted by SparkPeople user PALEOHAWK.

The nutritional information for Curried Sweet Potatoes with Creamy Coconut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.5

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 80.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.2 g
• Protein: 1.9 g