The recipe Szechuan Sauce

Made From Scratch Recipes

Szechuan Sauce recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Szechuan Sauce!

Szechuan Sauce

Szechuan Sauce Recipe
Szechuan Sauce

What Course Is Szechuan Sauce?

Szechuan Sauce is for Side Dish.


How Long Does Szechuan Sauce Recipe Take To Prepare?

Szechuan Sauce takes several minutes to prepare.


How Long Does Szechuan Sauce Recipe Take To Cook?

Szechuan Sauce takes several minutes to cook.


How Many Servings Does Szechuan Sauce Recipe Make?

Szechuan Sauce makes 3 servings.


What Are The Ingredients For Szechuan Sauce Recipe?

The ingredients for Szechuan Sauce are:

1/2 tsp sesame oil
1 1/2 Tbsp Peanut Butter
1 Tbsp reduced sugar ketchup
1 1/2 Tbsp Rice Vinegar
2 tsp Soy Sauce, low sodium
1/2 tsp ground Ginger
1/4 tsp Cayenne Pepper (or to taste)
1/4 tsp red pepper flakes (or to taste)
1/2 tsp garlic powder
1 packet splenda


How Do I Make Szechuan Sauce?

Here is how you make Szechuan Sauce:

Wisk all ingredients together. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user CONNERHANSON.


What's The Nutritional Info For Szechuan Sauce?

The nutritional information for Szechuan Sauce is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

What Type Of Cuisine Is Szechuan Sauce?

Szechuan Sauce is Asian cuisine.


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