Side Dish

Daqoos (Spicy Tomato and Garlic Sauce) is for Side Dish.

Daqoos (Spicy Tomato and Garlic Sauce) takes several minutes to prepare.

Daqoos (Spicy Tomato and Garlic Sauce) takes several minutes to cook.

Daqoos (Spicy Tomato and Garlic Sauce) makes 8 servings.

The ingredients for Daqoos (Spicy Tomato and Garlic Sauce) are:

1 tbsp olive oil
4 large tomatoes (4 cups) chopped
4 cloves of garlic
1 tbsp of tomato paste
1 tsp salt
1/4 tsp or more of red chili powder (kashmiri chili powder is what i use)
1 cup of water

Note: for the tomatoes you can use shred the tomatoes. Cut tomato in half and shred until you are left with just the skin/peel. Throw away the peel and use the shredded pulp.

Here is how you make Daqoos (Spicy Tomato and Garlic Sauce):

In medium pot, add the olive oil and heat.Add chopped tomatoes and cook until mushy and slightly golden brown edges.Add garlic. Stir.Add salt and chili powder. Stir.Add water, stir, and cook until reduced just a bit. The sauce should be thick.Serving Size:?8 servings

The nutritional information for Daqoos (Spicy Tomato and Garlic Sauce) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 38.1

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 24.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g

The dietary needs meet for Daqoos (Spicy Tomato and Garlic Sauce) is Vegetarian