Side Dish

Slow Cooker Tomato Sauce is for Side Dish.

Slow Cooker Tomato Sauce takes 30 minutes to prepare.

Slow Cooker Tomato Sauce takes 540 minutes to cook.

Slow Cooker Tomato Sauce makes 12 servings.

The ingredients for Slow Cooker Tomato Sauce are:

3 tbsp olive oil
1 large onion, peeled and chopped
1/2 red bell pepper, seeds and ribs removed, chopped
2 garlic cloves, peeled and minced
1 - 28 oz can crushed tomatoes
1 - 6 oz can tomato paste
1/2 c. dry white wine
1/2 c. water
2 tbsp fresh chopped oregano/2 tsp dried
2 tbsp fresh chopped basil/2 tsp dried
1 tbsp fresh rosemary/1 tsp dried
1 bay leaf

Here is how you make Slow Cooker Tomato Sauce:

1. Heat olive oil in a medium skillet over medium-high heat. Add onion, pepper, and garlic. Cook, stirring frequently until onion is translucent. Scrape mixture into slow cooker.2. Add tomatoes, tomato paste, wine, water, oregano, basil, rosemary, and bay leaf. Stir well. Cook on low 6-8 hours (or high 3-4 hours) or until vegetables are tender.3. If cooking on low, increase heat to high. Cook sauce uncovered for 1 hour, stirring occasionally, until slightly thickened. Remove and discard bay leaf, season to taste with salt and pepper.Number of Servings: 12Recipe submitted by SparkPeople user ITEACHLITTLE1S.

The nutritional information for Slow Cooker Tomato Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 243.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.6 g
• Protein: 0.9 g

Slow Cooker Tomato Sauce is Italian cuisine.