Side Dish

Classical Tomatoe Sauce is for Side Dish.

Classical Tomatoe Sauce takes 30 minutes to prepare.

Classical Tomatoe Sauce takes 131 minutes to cook.

Classical Tomatoe Sauce makes 8 servings.

The ingredients for Classical Tomatoe Sauce are:

1 oz salt pork
1/2 oz butter
8 oz onion
4 oz celery
2 oz carrots
2 garlic cloves, minced
1/2 oz flour
48 oz Tomatoes, peeled/seeded/diced
4 oz Tomatoe puree
2 oz white veal or beef stock
4 oz pork bones, roasted
1 tsp salt
1/8 tsp White pepper
1 pinch sugar
1/2 tsp freah thyme
1 bay leaf

Here is how you make Classical Tomatoe Sauce:

Assemble all prepared ingredients prior to starting.Cook salt pork in butter until fat is rendered and it bgin to crisp.(3 min)Add next 4 ingrdients and sweat in oil til onions translucent. (3-5 min)Add flour. stir well and cook for about 3 min.Combine diced tomatoes, puree,& stock.Slowly add to pan whisking to blend, bring to a simmer.Add pork bones & seasoning, simmer 1-2 hours til flavorful.Remove bones & bay leaf.Puree until smooth, season to taste.Serving Size:?8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RITAJOJO1.

The nutritional information for Classical Tomatoe Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.0

• Total Fat: 5.7 g
• Cholesterol: 14.0 mg
• Sodium: 502.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.5 g
• Protein: 4.8 g

Classical Tomatoe Sauce is Italian cuisine.