Side Dish

Borani (Eggplant with Yogurt Sauce) is for Side Dish.

Borani (Eggplant with Yogurt Sauce) takes 5 minutes to prepare.

Borani (Eggplant with Yogurt Sauce) takes 25 minutes to cook.

Borani (Eggplant with Yogurt Sauce) makes 8 servings.

The ingredients for Borani (Eggplant with Yogurt Sauce) are:

1 medium onion, sliced
1/4 cup olive oil or vegetable oil
1 (1 1/2 pound) eggplant, cut into 1/2-inch slices
1 cup plain yogurt
2 cloves garlic, minced
3 tablespoons snipped fresh mint
leaves -or- 1 1/2 teaspoons crushed dried mint leaves
1/2 teaspoon salt
Dash of pepper
Paprika

Here is how you make Borani (Eggplant with Yogurt Sauce):

Cook and stir onion in oil in 12-inch skillet until tender; remove onion. Cook half the eggplant over medium-high heat, turning once, until tender and golden brown, about 10 minutes. Repeat with remaining eggplant, adding more oil if necessary.Arrange onion and eggplant slices on ovenproof platter or in ungreased 11 x 7-inch baking dish. Mix remaining ingredients except paprika; pour over eggplant. Sprinkle with paprika. Heat in 350 degree F oven until hot and bubbly, 10 to 15 minutes.Yields 6 servings.Number of Servings: 8Recipe submitted by SparkPeople user DEARFAT.

The nutritional information for Borani (Eggplant with Yogurt Sauce) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.0

• Total Fat: 20.9 g
• Cholesterol: 1.8 mg
• Sodium: 169.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g

The dietary needs meet for Borani (Eggplant with Yogurt Sauce) is Vegetarian