The recipe Sausage and Scaliion Stuffing

Made From Scratch Recipes

Sausage and Scaliion Stuffing recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Sausage and Scaliion Stuffing!

Sausage and Scaliion Stuffing

Sausage and Scaliion Stuffing Recipe
Sausage and Scaliion Stuffing

I use this filling for stuffing mushrooms.

What Course Is Sausage and Scaliion Stuffing?

Sausage and Scaliion Stuffing is for Side Dish.


How Long Does Sausage and Scaliion Stuffing Recipe Take To Prepare?

Sausage and Scaliion Stuffing takes 5 minutes to prepare.


How Long Does Sausage and Scaliion Stuffing Recipe Take To Cook?

Sausage and Scaliion Stuffing takes 20 minutes to cook.


How Many Servings Does Sausage and Scaliion Stuffing Recipe Make?

Sausage and Scaliion Stuffing makes 16 servings.


What Are The Ingredients For Sausage and Scaliion Stuffing Recipe?

The ingredients for Sausage and Scaliion Stuffing are:

16 oz. mild jamestown sausage
1/2 cup mushroom pieces
2/3 cup panko breadcrumbs
5 oz. neufchatel cream cheese
1/3 cup kraft parmesan cheese grated
2 1/2 tbsp. dried parsley
6 green onions, chopped
2 garlic cloves, minced


How Do I Make Sausage and Scaliion Stuffing?

Here is how you make Sausage and Scaliion Stuffing:

Preheat skillet. Brown off sausage and cook mushrooms and garlic. Drain grease. Add in creamcheese and panko breadrumbs. Stir until cheese and crumbs are mixed in to sausage mixture. Off heat stir in parsley, and scallions. Mix until well combined.Use to stuff 16 extra large mushrooms or as an appetizer and spread on crackers.Serving Size: Makes 16- 1/4 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user ALANSBUTTERBEAN.


What's The Nutritional Info For Sausage and Scaliion Stuffing?

The nutritional information for Sausage and Scaliion Stuffing is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 12.7 g
  • Cholesterol: 36.1 mg
  • Sodium: 391.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

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