The recipe Sauteed Brussel Sprouts

Made From Scratch Recipes

Sauteed Brussel Sprouts recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Sauteed Brussel Sprouts!

Sauteed Brussel Sprouts

Sauteed Brussel Sprouts Recipe
Sauteed Brussel Sprouts

This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.

Sauteed Brussel Sprouts

What Course Is Sauteed Brussel Sprouts?

Sauteed Brussel Sprouts is for Side Dish.


How Long Does Sauteed Brussel Sprouts Recipe Take To Prepare?

Sauteed Brussel Sprouts takes 15 minutes to prepare.


How Long Does Sauteed Brussel Sprouts Recipe Take To Cook?

Sauteed Brussel Sprouts takes 10 minutes to cook.


How Many Servings Does Sauteed Brussel Sprouts Recipe Make?

Sauteed Brussel Sprouts makes 1 servings.


What Are The Ingredients For Sauteed Brussel Sprouts Recipe?

The ingredients for Sauteed Brussel Sprouts are:

2 pints brussel sprouts (2 pounds total), trimmed and halved lengthwise
2 tbsp. butter
1 tsp. minced garlic
1/3 cup water
Coarse salt and ground pepper
2 tbsp. fresh lemon juice


How Do I Make Sauteed Brussel Sprouts?

Here is how you make Sauteed Brussel Sprouts:

In a large skillet, heat butter over medium-high. Add brussels sprouts and garlic, season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes. Add 1/3 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately.Serving Size: makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user FIREAL1996.


What's The Nutritional Info For Sauteed Brussel Sprouts?

The nutritional information for Sauteed Brussel Sprouts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.9 g

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