Side Dish

Savoury Pull Apart (Breadmaker) is for Side Dish.

Savoury Pull Apart (Breadmaker) takes 120 minutes to prepare.

Savoury Pull Apart (Breadmaker) takes 25 minutes to cook.

Savoury Pull Apart (Breadmaker) makes 10 servings.

The ingredients for Savoury Pull Apart (Breadmaker) are:

3 tsp yeast
450g flour (I use a combo of wholemeal and white)
1 tsp sugar
2 T butter (I use unsalted)
2 T milk powder
1 tsp salt
250ml warm water.

This is MY breadmaker recipe - not sure if they are all the same :)

Topping:
1/4 cup chopped fresh herbs
1 small onion
3 rashers bacon, chopped
45 ml sweet chiili sauce (or sauce of your choice)
60 g edam cheese.

Here is how you make Savoury Pull Apart (Breadmaker):

Make dough.Divide into 10 even sized pieces. Shape as you would for bread rolls and then squeeze them into a lightly greased large loaf pan or round cake tin. Cover with plastic wrap and leave to double in size.Mix topping ingredients. Once risen, sprinkle topping onto dough. Bake at 200C for approximately 25 mins.YUM. Warning: Can sometimes be too yum.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Savoury Pull Apart (Breadmaker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.8

• Total Fat: 5.7 g
• Cholesterol: 13.2 mg
• Sodium: 488.1 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 1.3 g
• Protein: 7.1 g