Side Dish

Light Scalloped Poatoes is for Side Dish.

Light Scalloped Poatoes takes 10 minutes to prepare.

Light Scalloped Poatoes takes 30 minutes to cook.

Light Scalloped Poatoes makes 4 servings.

The ingredients for Light Scalloped Poatoes are:

1 1/5 earth balance, whipped
5 yukon gold poatoes, peeled and sliced 1/8 inch thick
1 1/4 cups chicken broth
1/2 cup unsweetened almond milk
freshly gated nutmeg
salt and freshly ground pepper
3 bay leaves
1/2 cup grated gruyere cheese

Here is how you make Light Scalloped Poatoes:

1. Preheat oven to 425 degrees. Brush a large ovenproof skillet with 1/2 tablespoon of earth balance. Heat over medium-high heat. Add half of the potatoes, season with salt and pepper and a little nutmeg. Arrange the rest of the poatoes on top, season with more salt, pepper and nutmeg. Tuck the bay leaves into the potatoes. Pour the broth and milk over the top and let simmer for 3 minutes.2. Dot the rest of the earth balance over the top of the poatoes and sprinkle with the shredded gruyere. Bake until golden, about 25 minutes, placing under the broiler for a crisper crust, if desired. Let rest about 5 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Light Scalloped Poatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.9

• Total Fat: 8.1 g
• Cholesterol: 14.9 mg
• Sodium: 289.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.1 g
• Protein: 8.5 g