Side Dish

Featherlight Scones,all recipes- is for Side Dish, Snack.

Featherlight Scones,all recipes- takes 15 minutes to prepare.

Featherlight Scones,all recipes- takes 15 minutes to cook.

Featherlight Scones,all recipes- makes 16 servings.

The ingredients for Featherlight Scones,all recipes- are:

3-C flour
3-tsp baking powder
1/2-tsp baking soda
1/2-tsp salt
1-C cold butter or margarine(2 sticks)
1-egg
1-C vanilla yogurt
1/2- tsp vanilla extract
2-tsp milk
sugar.

Here is how you make Featherlight Scones,all recipes-:

Heat oven to 425*. In a bowl, combine flour, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanills just until combined. Will be stiff. Turn onto a floured surface. knead 6-8 times. Roll into a 9 inch circle. Place onto a ungreased cookie sheet. (preferably without sides) Using a pizza wheel cut into16 wedges. Brush tops with milk. sprinkle with sugar. Bake at 425* for 12-15 min or golden brown. serve warm.Serving Size:?Makes 8 really large wedges

The nutritional information for Featherlight Scones,all recipes- is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 211.4

• Total Fat: 12.4 g
• Cholesterol: 11.7 mg
• Sodium: 324.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g