Side Dish

Gunsmoke Slaw is for Side Dish.

Gunsmoke Slaw takes 15 minutes to prepare.

Gunsmoke Slaw takes several minutes to cook.

Gunsmoke Slaw makes 8 servings.

The ingredients for Gunsmoke Slaw are:

2 Tbs smooth Dijon mustard
2 garlic cloves
3 Tbs sugar
1 tsp salt
1 to 2 Tbs chopped chipotle peppers (dried and soaked in hot water for 30 minutes, or canned in adobo sauce)
1/2 c apple cider vinegar
1/4 c canola or corn oil
2 seedless oranges
1 medium cabbage head, cored and sliced as thin as possible
2 carrots, grated
5 scallions, both green and white parts minced

Here is how you make Gunsmoke Slaw:

1. Make vinaigrette: Mix mustard, garlic, sugar, and salt in food processor. Then blend in chipotles and cider vinegar. While running the processor, add the oil in a slow, steady stream.2. Section the oranges with a paring knife. First cut away the peel and pith. Then cut out the flesh by sections, leaving the membranes.3. Put the cabbage into a large bowl, and add the grated carrots, oranges, and scallions.4. Pour the vinaigrette over the vegetables and toss well. Taste and add more adobo sauce or salt if you like. Let the slaw sit for at least 2 hours in the refrigerators before serving. The slaw will keep 4 to 5 days, covered, in the refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user AMYG5025.

The nutritional information for Gunsmoke Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 415.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.2 g
• Protein: 2.3 g

Gunsmoke Slaw is Mexican cuisine.