Side Dish

Slow Cooker Blackeye Peas and Collard greens is for Side Dish.

Slow Cooker Blackeye Peas and Collard greens takes 480 minutes to prepare.

Slow Cooker Blackeye Peas and Collard greens takes 480 minutes to cook.

Slow Cooker Blackeye Peas and Collard greens makes 10 servings.

The ingredients for Slow Cooker Blackeye Peas and Collard greens are:

Fresh Collard Greens, 1 large bunch, washed with stems removed and torn into small pieces
Blackeye Peas 1& 1/2 cup dry
Water, tap, 7 cup
Vegetable bullion, 3 tsp
Cumin, .5 tsp
Liquid smoke, .75 tsp
Dried Kelp - about a thumb length broken in pieces
Garlic 4 cloves chopped fine
I dried small red chili pepper

Here is how you make Slow Cooker Blackeye Peas and Collard greens:

Rinse dried beans and remove stones. Place beans in a container and cover with 4 cups of water. Let stand overnight. In the morning drain and rinse, discarding soaking water.In a large pot place collard greens and water. Cook until collards wilt and reduce, about 5 minutes of boiling will reduce the collards. In a fry pan caramelize the onions in water, adding enough water to just keep onions from sticking, stirring constantly. This takes about 15 minutes. When the onions are almost caramelized, add the chopped garlic a splash of water and cook for a minute or so.Prepare slow cooker and add the collards with water, the onions and garlic, the spices, chili pepper and kelp. Stir to combine and cook for 8 hours on high.Remove the chili pepper and serve.Serving Size: Makes 10, 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user IMVEGAN.

The nutritional information for Slow Cooker Blackeye Peas and Collard greens is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 220.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 6.9 g
• Protein: 6.1 g

The dietary needs meet for Slow Cooker Blackeye Peas and Collard greens is Vegan